Pie Baking Contest
Test your pie baking skills against some tough competition!
After the contest, pies will be sliced and the public may have a piece by making a small donation to the festival.
Print 1 Entry Form for Each Pie Entered: PieEntryform2020.pdf
Rules:
1. Contest is open to kids, teens, and adults of all ages. Amateur bakers only.
2. Professional bakers cannot compete. A professional is defined as someone who works for a bakery, works for or owns a catering company, or someone who sells pies.
3. Each pie entered must have an entry form. Pies must be dropped off at Max Patterson Park in the Foods Tent from 11 a.m. to 12:30 p.m. on Saturday, August 1. Prizes will be announced around 1:30 p.m. on the stage.
4. Pies must be home made from scratch. Bakers may not use store bought crust or pie filling.
5. Contestants may enter up to three pies.
6. For safety reasons, NO PIES REQUIRING REFRIGERATION WILL BE ADMITTED [e.g. No cream pies, ice cream pies, quiches, custard pies, etc.]
7. Each pie submitted must include a recipe with the list of ingredients.
8. If you want your pie pan back, come to reclaim it at the Info Booth after the pies are eaten. [Saturday afternoon around 4]
Judging:
1. Judges will use the scoring guide shown.
2. Judges will not know the identity of the pie bakers.
3. Judging will begin at 12:30 p.m. with prizes announced around 1:30 p.m.
4. Judges will independently assign each pie a score without consultation.
5. In the case of a tie, judges will judge those pies again.
6. Prize ribbons will be awarded for first, second, and third place.
Scoring
Overall Appearance 25 Points
Before slicing
Crust/Topping consistency
After slicing
Juiciness, or firmness
Taste 25 points
Flavor [strength & balance]
Mouth feel [appropriateness]
Crust [flaky, soggy, mealy]
Aftertaste
Overall Impression 25 Points
Memorable quality of the pie
Are you impressed with the pie?
Creativity
Originality
All Judges’ decisions are final! Good Luck!
Test your pie baking skills against some tough competition!
After the contest, pies will be sliced and the public may have a piece by making a small donation to the festival.
Print 1 Entry Form for Each Pie Entered: PieEntryform2020.pdf
Rules:
1. Contest is open to kids, teens, and adults of all ages. Amateur bakers only.
2. Professional bakers cannot compete. A professional is defined as someone who works for a bakery, works for or owns a catering company, or someone who sells pies.
3. Each pie entered must have an entry form. Pies must be dropped off at Max Patterson Park in the Foods Tent from 11 a.m. to 12:30 p.m. on Saturday, August 1. Prizes will be announced around 1:30 p.m. on the stage.
4. Pies must be home made from scratch. Bakers may not use store bought crust or pie filling.
5. Contestants may enter up to three pies.
6. For safety reasons, NO PIES REQUIRING REFRIGERATION WILL BE ADMITTED [e.g. No cream pies, ice cream pies, quiches, custard pies, etc.]
7. Each pie submitted must include a recipe with the list of ingredients.
8. If you want your pie pan back, come to reclaim it at the Info Booth after the pies are eaten. [Saturday afternoon around 4]
Judging:
1. Judges will use the scoring guide shown.
2. Judges will not know the identity of the pie bakers.
3. Judging will begin at 12:30 p.m. with prizes announced around 1:30 p.m.
4. Judges will independently assign each pie a score without consultation.
5. In the case of a tie, judges will judge those pies again.
6. Prize ribbons will be awarded for first, second, and third place.
Scoring
Overall Appearance 25 Points
Before slicing
Crust/Topping consistency
After slicing
Juiciness, or firmness
Taste 25 points
Flavor [strength & balance]
Mouth feel [appropriateness]
Crust [flaky, soggy, mealy]
Aftertaste
Overall Impression 25 Points
Memorable quality of the pie
Are you impressed with the pie?
Creativity
Originality
All Judges’ decisions are final! Good Luck!